We’re kicking off mid-October 2019 (and our first full week of TRUE fall weather) with a selection of news from local bars & restaurants.
- Great news for carnivores, Losanti steakhouse is NOW OPEN in OTR. Adjacent to Washington Park, this new restaurant looks amazing.
- Drinkers of craft beer will know that Sam Adams has an annual release of a super-high ABV known as Utopias. News from the OTR taproom that a limited selection of this year’s edition will be ON DRAFT Nov 15, 6pm – 11pm.
- Four Cincinnati brewers took home awards from this year’s Great American Beer festival. CityBeat has the details on wins for Brink, Listerman, Taft’s and Rhinegeist.
- Speaking of beer, Taste of Belgium’s OTR location will now features Duvel on draft – one of only 5 US-restaurants to do so.
- The Baker’s Table in Newport has been wowing foodies with breakfast, brunch and lunch since it opened late last year. Now comes news that dinner service will be added, marking a great new chapter for this eatery.
- Like spicy? Mickey’s Late Night Slice is serving the “World’s Hottest Pizza” Oct 17-20. Special contest Friday, 10/18 at 8pm.
- Love whiskey? HopScotch 2019 returns to New Riff this Oct 24th. This non-bourbon tasting event runs $35 – get your tickets before they’re gone.
- And speaking of New Riff, they recently announced they plan to double in size. Yay local whiskey!
- Covington brewer Braxton is hosting the 2019 Dark Charge Day on Dec 7. VIP tickets are on sale now for this barrel-aged tasting event.
- Saveur magazine’s 2019 Blog awards are coming to Cincinnati. Read why the editors chose the Queen City for this year’s event.
Need to book a reservation, ticket or make different plans? Text ReadyTango and let our local experts guide you – FREE!
